Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. Use fork to puncture top of dough about 3 times for ventilation. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Add the apples to the pan along with the brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. 6. Check the pie regularly to see when it is ready to come out. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. Thanks for sharing! Also, tag @kimscravings on Instagramwith a picture of your creation. Cut each pastry half again into thirds. So we asked the cooking pros in the Good Housekeeping Test Kitchen to share their top tips for how to reheat apple pie the proper way including how to reheat it in the oven, microwave and air fryer. Yeah, its ok to leave it out but dont keep it like this for more than 2 day if you dont want it to spoil. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. A good apple crisp is easy to make and generally quite a crowd-pleaser. Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. Like that, the dessert will be warmed all way through, still crispy from outside but soft, moist, and juicy on the inside. If you're freezing them, bake them for another two minutes in the frozen section of the oven. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about " wide by 1-2" long. Or shall we try out the toaster oven? Add the apple turnover filling to squares of thawed puff pastry, seal and crimp, add you're nearly ready to bake off the turnovers. My husband declared these as way better than theirs! Pros: Warming up the apple pie in the oven will have it piping hot and it will taste like when it was first baked. Can you freeze baked apple pie slices? Assemble the Pastries: Place 4-5 apple slices into the center of each pastry square and top with a spoonful of cinnamon sugar. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. However, if you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. There is an apple produce stand in our mountain town and people line up to get their apple turnovers and pies. So what is the best way to reheat apple pie? Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. In Your Oven Solovyova/iStock/GettyImages Reheating frozen pie slice is what we mostly do since usually, we dont need to heat up a whole thing. In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt. This method is quick and convenient, especially for individual portions. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. Add a spoonful of apple pie filling at the wide end of the crescent roll triangle. First, you need to place the apple pie on the microwave-safe plate and put it in the microwave on medium heat for 30 seconds. Place the pie in the oven for around 15 to 20 minutes. Serve hot. Heat it just until it barely starts boiling, stirring often. I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! The food should be cooked through, stored correctly, and then reheated once before it needs to be thrown away. You will need to reheat them in the air fryer to keep the crunch. Preheat oven to 350 F. Best practices. Will you be using the oven or the microwave? The best way to reheat apple pie is the oven! Mix to a smooth, thick consistency and drizzle over the turnovers. If they are not, place the pie in the microwave for 20 seconds. No one wants to bite into a still frozen part of the pie, do they? For added crunch, drizzle a small amount of melted butter over the topping before placing it in the oven. Naturally, most of us prefer to save some for the future in the frosting camera which later results in a big deal: how to reheat a frozen apple pie? The air fryer keeps the topping nice and crunchy. Melt butter in a saucepan over medium. Line a tray with baking paper and set aside. They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. Pepperidge Farm Apple Puff Pastry Turnovers. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. Serve hot. Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. 270 cals. A pie should always be placed in the oven when the pie is cold, but should only be placed in the oven when the oven is very hot. What a compliment!! How to reheat a pie without destroying it? Yummy! Well, there is one snag; it can take a little while. Perect recipe for apple season! And there you have it, the perfect way to reheat your apple pie! Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). As bacteria grow rapidly on food between 40 and 140 degrees Fahrenheit, you need to thaw your apple pie safely. There is no doubt that the oven is the way to go when reheating apple pie. Set aside. Step 1 - Heat the diced apple with the vegan butter, sugar and cinnamon. You can then leave the rest of the pie in the refrigerator or freezer until you want your next helping of apple pie. Melt butter in a large skillet over medium heat. If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! Save my name, email, and website in this browser for the next time I comment. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. The recipe was simple and easy to follow! Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Bake for 10-12 minutes or until the dough is golden brown. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. Using a fork, crimp the edges of the triangle by folding the pastry over it. Thank you for subscribing! Required fields are marked *. Press edges together using the tines of a fork and seal with a little water. Remove from heat and serve (see list below for serving suggestions). Like that, you are risking to warm it up too much partly. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. I cant wait to try these beautiful apple turnovers! Oven is the optimal solution in this case. Cover the tray with foil and warm in the oven for 10 to 15 minutes. Our 25+ BEST Apple Cider Cocktail Recipes, 30+ Decadent Ice Cream Flavors (+Recipes). Ill have to try some of those variations sometime too! No need to warm them up or something, like that youll only make it worse. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! Baked apple turnovers freeze really well! Mix with your hands. Bake the apple turnovers. Then, air fry until until the filling is warmed through, around 5-7 minutes. From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Her new book "Healthy Eating Through the Garden" will be released shortly. It will allow the heat to distribute evenly throughout the pie, avoiding the disaster of biting into a hot section of the pie and then a cold section. All of these apples have the right properties to make a great apple pie, but all have unique tastes. Then repeat the previous step. Press the edges together to seal completely. Remove the apple pie from the freezer and place it on a baking sheet. Pour this mixture over the dumplings. Place inside the microwave and heat for 30 -60 seconds. Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Wrap it in foil or frost-resistant film and preserve. For longer-term storage, you can freeze the apple crisp. Step 2 - Stir in the cornstarch. We are all about adding ice cream here! Your email address will not be published. Can You Freeze Cheesecake? Step 3 - Cut the sheet of puff pastry into 6 squares. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Commentdocument.getElementById("comment").setAttribute( "id", "aa848ff530812dbf76d464071177fc48" );document.getElementById("h7fd13a813").setAttribute( "id", "comment" ); Can You Reheat Apple Pie? Lightly brush egg wash over the tops and transfer to a baking sheet lined with parchment paper. Please read my. If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. Otherwise, the crumb and crust will burn, and the insides will not warm enough before the pie comes out of the oven, which is why preheating the oven is strongly recommended. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Remove and place onto a cooling rack. What the heck is the problem here folks??? Place turnovers on a baking sheet, leaving about 1 inch between them. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. Do not leave the pie in the oven long enough to bake again, just so that it is warm throughout. When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. I wanted to lick the vanilla glaze right out of the bowl! Using a sharp knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. To check if the pie is hot, simply stick a metal skewer or knife in the center. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. However, if you want to keep it fresher for longer, consider storing it in the refrigerator instead. Preheat oven: Preheat oven to 400 F degrees. Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. The oven is by far the #1 option to consider when reheating an apple pie. This will lead to a shiny golden brown pastry. Stewed apples can spoil if you leave them sitting out at room temperature, so just make sure you wrap your leftover crumble well and get it in the fridge or freezer as soon as you can. Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. (17.3 ounce) package frozen puff pastry sheets, thawed. Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. Put a slice of apple pie on a microwave plate. Along my journey, I actually really fell in love with writing about food. How To Reheat A Whole Apple Pie? Sounds perfect, doesnt it? While you can place the frozen pie in the oven, it will not always give the best results, as it could cause the pie crust to become soggy. We add a foil covering to stop the crust from burning while the center of your pie is still heating up. Hello! Keeping apple pie flavorous and fresh is the major task of any housewife. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. Get bakery-style apple turnovers in a flash at home. After 30 seconds, try with a finger if the bottom of the plate and the top of the pie are warm. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. Reheat. Remove from heat and set aside to cool. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. Heat your apple crisp for 3 to 4 minutes. Its so fun to see what youre cooking! They were so yummy, and your photos are so beautiful. Cool completely before glazing. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. Note that the apples warm up much faster than the topping in the microwave. The oven still reigns supreme when it comes to reheating your frozen apple pie, with minimal effort required from yourself, just some basic thawing! Remove vanilla bean pods. Placing the pie in the oven should only be done when the pie is cold, and the oven is hot. Is it the oven? Only cover it carefully with foil to protect from drying out, bacteria, and insects like flies that are attracted by the sweet aroma. Freezing wont influence the dessert dramatically. Serve immediately. Bring the opposite corners up and seal together at the top. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Drizzling a bit of additional butter over the streusel layer adds moisture which is locked in by covering the dish with foil. How to Cook a Frozen Apple Turnover in the Air Fryer Rosie Cooks 28.9K subscribers Subscribe 7.1K views 2 years ago I did not spray turnovers with oil before cooking them in the air fryer. Hannah Jeon is an Associate Commerce Editor at Prevention, where she covers expert-driven commerce content for all things health, beauty, and wellness. Line a large baking sheet with parchment paper and set aside. How To Make Apple Turnovers Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Keep checking on the pie, so that the crust does not burn. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Thank you so much! Put a slice of apple pie on a microwave plate. Recipe FAQs and Variations Can you cook pastry in an air fryer? You are definitely going to love these! Once again, the oven is the best method to use to warm up the apple pie, even if it is frozen. Both options are available and are ok to be used. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University. straight to your inbox. Remove the apple pie from the refrigerator. How to Store the Turnovers The dessert will last in the fridge (tightly sealed) for up to a week. Ive written an entire article on how to store apple crisp. Absolutely! But other than that, you shouldnt encounter any issues when you come to reheat your apple crumble, making it an excellent dessert to prepare ahead of time. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. In the first case, a pie wrapped in cling film will stay ok for 2 days, in the latter case, unbaked goodie must be protected by foil or frost-resistant packet and stocked for a maximum of four months tightly sealed. This double protection ensures your apple crisp isnt affected by freezer burn. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. Step 1. I also found that it warmed my apple crisp more evenly than the microwave. Carefully peel apart sheets of phyllo. For both types, wrap the apple crisp in plastic wrap followed by a layer of aluminum foil. You Might Like: How to Reheat Pumpkin Pie. But we need to be careful when doing this, as bacteria grows rapidly on food between 40-140 degrees Fahrenheit. Use the following steps to reheat your frozen apple pie in the oven: The frozen method is slightly different from refrigerated apple pie. Allow them to completely cool, and do not add the glaze or any other topping. Home >> Food >> Reheat Food >> How to Reheat Apple Pie (You Cant Fail Using These 2 Options). In case you are about to reheat frozen apple pie, consider that the heat must be higher, about 350 F, and the overall time of reheating has to be brought down to fifteen or a maximum of twenty minutes to not burn it down. This will prevent the apple pastry from springing open or the filling leaking out. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! Cook for 3 minutes, until apples are knife-tender and sauce is thickened. In these cases, why not cut the pie and reheat the number of slices you intend to eat there and then. Tent the pie with foil on the griddle (or use a domed heatproof lid, if available) or cover the skillet with a lid; heat the pie for five to 10 minutes. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. Pinch seams together if necessary. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. I. The vanilla glaze is completely optional, but SO amazingly delicious and simple. The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! Whether you are reheating one slice or a whole pie, the oven is definitely the way to go. They turned out great! As we mentioned earlier, a frozen apple pie is best to be thawed before going into the oven for reheating. Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Place a portion of apple crisp on a microwave-safe plate. For more nutritional or allergen information click here. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. This method is excellent if you want to heat a small portion in a hurry and youre after a crispy streusel and an evenly warm, soft filling. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. Keep a close eye on them as they can burn quickly if left too long. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. In a medium pot, melt 1 Tbsp butter over medium heat. These baked apple turnovers are made fresh daily in your local Club and are excellent for special occasions or daily snacking. Check your email for your first recipe. Simply heat the air fryer to 350F and wrap the apple pie slice with foil. Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. These are gorgeous, and I was surprised at how easy it was to make. Of course! About Member's Mark Apple Turnovers. So happy to hear that they came delicious! Add diced apples and cook, stirring occasionally until softened (5 min). Preheat oven to 375F. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. Does anyone know: can you leave apple pie out overnight if its baked today? Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. That being said, the microwave method surprised me. Naturally, most of us ask themselves whether heating up pies is safe and how it influences the foodstuff. Preheat your oven to 350F (180C). To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Exactly How To Reheat Beignets I Test 4 Methods [Pics], How To Reheat Pastrami I Test 5 Methods [Pics]. Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Brush each apple turnover with egg wash and sprinkle with white sugar. The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. If you are using the microwave to heat a whole pie, you will need to allow for longer times, but still, check it frequently to avoid cooking the pie instead of heating it through. The microwave is the quickest way to reheat apple pie, even if you do have to give up some of its quality. First of all, it works only for quite thin slices. There are a few choices to go for when it comes to the apples in your apple pie. Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. The apple crisp will last up to 3 months in the freezer. Deep fried apple turnover. It might take longer than the microwave, but the wait will definitely be worth the results! . Generally speaking, you want a firm and tart apple to create the perfect, mouth-watering apple pie. Fold pastry diagonally over apples, pressing edges with fork to seal. Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over medium heat. Easy, pretty and absolutely delicious just as written. Whilst the air fryer is working its magic make and roll out your pastry. Apple pie is the most common dessert that is both sold in stores and made by housewives all over the world. As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Also, see below for freezing instructions. The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. Take each turnover, dip the top into the glaze and place back onto the cooling rack, glaze side up, to set. The result is a warm apple pie crispy on the outside and moist on the inside. Order Now. Serve warm. We recommend checking on the slice every 30 seconds until it has warmed all the way through. If there was any liquid in the bowl, don't transfer it to the pastry. There are a few options to choose from when making apple pie. Cut the puff pastry in half with a sharp knife. Place frozen turnovers 3 inches apart on ungreased baking sheet. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated.
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