Whisk until fully combined. My recommendation would be to only half fill the cases. x, Hi Jane, i have made your cupcakes for the first today, found the recipe so easy to follow, the family say they are great. Pour or pipe the coulis into the holes,. Your email address will not be published. They did taste nice though lol. The bunco ladies are going to swoon tonight! I use Callebaut chocolate in baking but any will do! Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. Add in the strained raspberry juice, plus 1tbsp of the raspberry pulp (optional) and mix well until incorporated and your buttercream is evenly pink in colour. I have a question, I made some fresh raspberry jam with seeds and its thick, but Im not sure if the seeds will be a problem. I use either Scharffen Berger, Trader Joes, or Hersheys. X, Could I replace raspberries with pistachios? Beat all of that with an electric mixer for 2 minutes. Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. I have 2 questions about this recipe-. Add the eggs and vanilla extract and mix for 2 minutes. The tops of cupcakes should spring back when lightly pressed. x. Hi Jane, I absolutely loved this recipe! Split two bags as I tried to pipe, so just ended up slapping it on. Stir in vanilla. Though chocolate buttercreamis our usual go-to topping for these cupcakes, youll especially love them with this extra creamy frosting made with fruity raspberry preserves. Place the chocolate in a microwave-safe bowl and heat at 50% power in 15-second intervals, stirring after each interval, until chocolate is melted and smooth. Serve them for valentines day, birthdays, baby showers, or just simply because! Preheat the oven to 180C, 350F, Gas 4. I have just baked these and waiting for them to cool. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. I would try adding one teaspoon of each! Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). Snip one corner and fill the hallow portion of the cupcake. Can I melt the chocolate for the sponge mixture instead of using chocolate chips? Fill only halfway otherwise the cupcakes will overflow. It has an exceptional taste that is described as a mix of chocolate and wild berries. You can also get in touch with me on my Twitter, Instagram or Facebook. I hope you enjoy the cupcakes! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. Hi Tamara, you can add some milk to make it softer. Thanks. Made these yesterday and I love a recipe that does exactly what it says on the tin. Required fields are marked *. Combine dry ingredients: To a medium-sized bowl, add the flour, baking powder, baking soda, and salt. Pinterest Mary Berry's white chocolate and raspberry traybake recipe | HELLO! They're topped with a silky smooth white chocolate Swiss meringue buttercream. Thank you! . Made these cupcakes yesterday and they are so lovely! Hi Jane, this is a weird question but if I were to make the cupcakes into a 3 layer cake, would everything be 400g for the sponges including the raspberries and white chocolate? Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. Your email address will not be published. Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. I can only get large eggs in supermarket at the mo! Once the cakes are cool, make the buttercream frosting melt your white chocolate until smooth and leave to cool. X. I just kept beating the grainy mixture until it came nice and fluffy again. In a small bowl whisk together the flour, baking powder, and salt. She would like it as her wedding cake flavour. Whisk the dry ingredients. All images & content are copyright protected. Hi Jane, love you recipes! I subbed the raspberries for chopped fresh Granny smiths and added cinnamon and a pinch of nutmeg to the batter and whacked it in an 8 inch spring form pan. 2. I'd recommend doing it in sandwich tins rather than a deep tin. Place 4-5 raspberries onto each cupcake and gently press them in a little. Fotgrafo - Marco Antonio Teixeira. Raspberry White Chocolate Buttercream Cupcakes - Allrecipes White Chocolate and Raspberry Cupcakes Recipe - Food.com It turned out beautifully and I added a simple icing sugar drizzle after it cooled. mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! Hi Sally , Line a 12-cupcake pan with cupcake liners or grease it with butter and flour. Hi, if swapping from raspberries to pistachios, would you need the same quantity of pistachios? Mix together on a high speed with a whisk attachment for 2-3 minutes. Chocolate Cupcakes with Raspberry Frosting. Yes! For around 30. Beat the softened butter until smooth this can take a couple of minutes. Future Publishing Limited Quay House, The Ambury, You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! However, I noticed the chocolate chips sunk to the bottom and were stuck on the wrapper when peeling it off the cupcake. By registering to HELLO! Add the eggs, one at a time, beating well after each addition. 3. Raspberry and cream cupcakes recipe - BBC Food try cream cheese frosting, much easier to do by hand, and so yummy! Set aside. Hiya - I love this recipe and wondered if it would be possible to do as a large 3 layer cake? x, Hi Jane, Hi Kierra, I've never tried this, but if you give it a try let me know what happens! Hiya! Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. 3 Peach Recipes. Add the vanilla extract and melted white chocolate and beat until it is well combined. Used this wonderful raspberry frosting recipe on gluten free chocolate cupcakes and the combo is fantastic. How could I use the recipe to create an 8inch cake? Hi there Sally, happy Valentines from the Philippines! I will be making them again soon for the third time! The Ultimate Raspberry Mousse Filled Chocolate Cupcakes Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate Aww wow thank you for such lovely feedback! Heres how it works. I wouldn't use more than 2 tbsp as it could go sloppy. You'll find all the ingredient amounts for this raspberry white chocolate cupcakes recipe in the printable recipe card at the end of this post. To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Hi there. Recipe made 15 and amount of Perfect again !! i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Learn how your comment data is processed. Enjoy! Could I use 2 large eggs? Yes that could be the chips you could try freezing the chocolate chips for at least an hour so they basically bake for less time! $5.99+ Cooked cherries & blueberries topped with our vanilla, house made whip. chocolate chip chocolate sea salt peanut butter oatmeal raisin seasonal sugar ($4.00) bars | $3.00 brownies krispie treats pies | $7.99 mini | $30.00 wholeWHITE CHOCOLATE RASPBERRY apple blueberry apple cherryphone french chocolate silk pecan pumpkin (fall) advanced order required cheesecake | $6.00 mini | $33.00 whole classic chocolate . Cream together the butter and caster sugar until light, fluffy and smooth! Don't overbeat the mixture. I would like to make these for an 80th Birthday but I need to double the quantity. 50g (2oz) caster sugar, plus extra to finish. Step 6 - Scoop of the mixture into the 12 paper cases. Scoop of the mixture into the 12 paper cases. These were super good- usually when I try to make raspberry frosting it separates beyond repairnot this one! If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. Hi Jane, I made these today and my chocolate chips sank to the bottom. Or next time, you could try adding less raspberries. Hi Jane, Will the baked sponges be ok to be frozen if I make them ahead? $3.50. Thanks! Sorry if this is a silly question but do you sift the self raising flour? Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). this was absolutely delicious and it was such a simple recipe, really recommend. It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Keep beating it until it no longer looks greasy. Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Hi, I would recommend adding one and a half teaspoons of baking powder. Hi Monique! Hi Sally! They are delightfully decadent. Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. Have fun! The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. 50g (2oz) white chocolate chips. Line a 12 muffin tin with 12 paper cupcake cases. That stuff is amazing! I used a standard size ice cream scoop and some cups and only just scraped enough for 9. I've also seen them in Sainsburys and Waitrose in the baking section. Your email address will not be published. The icing was quite thick so I just added some full fat milk until it came to a consistency I could pipe! White chocolate and raspberries pair perfectly together in this recipe. Raspberry and White Chocolate Muffins - Bake Play Smile Log in. Hi Janie! Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. I really like to have an evenly filled cakes, thanks. Can I please ask what is the top to stop the raspberries and chocolate chips from sinking? OAKBERRY Aa Bowls uma rede de fast-food Food saudvel presente em mais de 11 pases e com mais de 300 unidades. For the cupcakes you need 2 bowls, 1 whisk, and 1 spatula. Hi Let me know how you get on! I used a baking spread for the cupcakes and unsalted butter for the buttercream. Toffeed raspberry and white chocolate cupcakes. Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. White chocolate and raspberry are a great combination, (it's also used in these raspberry white chocolate cookies!). Anyway back to the cupcakes. You also want the buttercream to be silky and smooth first, so little mixing is required! For a dairy free version, use a dairy free baking spread, dairy free milk and a dairy free white chocolate for the cupcakes and the buttercream. Made these to leave on neighbours doorsteps to make them smile, and they LOVED them! x. Hi Jane So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. A match made in heaven. So much so, that this recipe actually makes more like 15 cupcakes, rather than the usual 12! Thank you Paula! Next, combine your cake mix (I used Duncan Hines) along with the pudding mix, milk, egg whites, sour cream, a little vanilla, and salt. Please let me know what you think! Everytime I use icing sugar it ends up all over my kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! By the way, this recipe transfers beautifully into cake pans to make a. Preheat your oven and line your muffin pan. Chocolate Cupcake. Mini will take 11-13 minutes. Add the eggs, one at a time, beating well after each addition. Im only wanting to make 6 cupcakes, and it says use 1.2 eggs. These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. Love this recipe they turned out fantastic, will definitely make again. They were a huge hit! Frost your cake with remaining frosting and decorate as desired. GoodTo is part of Future plc, an international media group and leading digital publisher. To decorate, make a white chocolate buttercream by mixing softened butter and icing sugar together, then add melted white chocolate and mix until combined. The base for these cupcakes is a moist and fluffy cake. Hi Julie, the cupcakes are naturally quite moist because of the raspberries, if you found them too moist, they could have been slightly under baked, or the raspberries may not have been tossed in flour before baking. My favourite white chocolate to use for the cupcakes and the buttercream is Callebaut, but any good quality white chocolate will work well. - Also, I just have to thank you for supplying the world (and me!) Thanks for the recipe! Spoon the remaining white chocolate mixture on top, then smooth and level it. 250 gram butter; 180 gram white eating chocolate; 1 3/4 cup caster sugar; 3/4 cup (180ml) milk; 1 teaspoon vanilla extract; 2 eggs; The one I use is linked on My favourite baking equipment post! I like them all equally, except the Sharffen Berger. 115g Self-raising white flour 1 tsp Baking powder For the Buttercream 60g Unsalted butter (softened) 30g Cocoa powder 3 tbsp Milk (whole) 250g Silver Spoon Icing Sugar A handful Decorations Utensils Cupcake case Piping bag Star nozzle 12 hole cupcake tray Vegetarian Afternoon Tea Coffee Shop Bakes Easy Bakes Family Baking Recipes Baby Shower The raspberries are added after most of the batter is in the cupcake liners. I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes. My cups were about half full it sounds like you had a lot more mixture? Can you use frozen raspberries for decorating? They over rose and then looked kind of splashed though tasted good. you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! Happy Valentines Day . What a fantastic versatile recipe. Then add eggs and vanilla extract and mix them in. Step 2 - In a small bowl whisk together the flour, baking powder, and salt. Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from chocolate ganache topeanut butter frosting. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. By Jessica Dady Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! The frosting is a perfect balance, not too sweet. The batter is quite thin, so the chocolate chips are tossed in a little flour first to stop them from sinking too much. 2. Looking forward to your book (Ive already preordered :)). Hi Jane , love the recipe. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Sometimes that happens depending on the brand of liners, but the way to fix it for next time is spraying the liners lightly with nonstick spray before adding the batter . Separately, whisk the eggs, sugar, brown sugar, oil, and vanilla. Just to get a more subtle raspberry flavour? Ive never had a problem before and used all the ingredients as you suggested. Stir in the dry pudding mix into the cake batter. Its best to make 1/3, or 2/3 as an egg makes up a third of the recipe. Or butter too cold? Hey! Hi,can i uae a white chocollate glaze as a topping? Hiya! You will need fresh raspberries for the cupcakes for the best results. It happened the same for me. But instead of the lemon buttercream I want to add white chocolate buttercream. Many thanks, Have a look at my loaf cake for inspiration, along with the lemon and raspberry layer cake x. Sorry I dont understand do you mean the freeze-dried raspberries? Place in the center of your oven on the middle rack and bake at 400F (204C) for 14-18 minutes, or until the cupcakes spring back to the touch and an inserted toothpick comes out clean. I simply used asmall frosting knifeto frost the cupcakes. Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya! See moreOur best cheesecake recipes(28), Beef and ale stew with horseradish dumplings, Caramelised onion, goats' cheese and Parma ham pizza. Used the correct butter etc not enough chocolate maybe? Especially with big chunks of chocolate like this! Hi Sally! Tried these for the first time today and they did not disappoint! Set aside. Yes absolutely, use 15 20g! Thanks for so many fantastic recipes, Im looking forward to working my way through them! 1. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. Hi Madhvi, depending on how heavily youd like to frost the cake, you may want to 1.5x or 2x the frosting recipe for your cake. Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. Hi what size are the cups you use for your cupcakes? Will now be my go to recipe. Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! Top with crushed freeze-dried raspberries for decoration. Could I just add freeze dried raspberries to the batter rather than fresh? The white chocolate frosting is a Swiss meringue buttercream which is great because it's not too sweet. will remind you of an indulgent raspberry truffle. Lovely cupcakes, came out light and fluffy. Step 4 - While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. If you love raspberries and chocolate together, youll enjoy how we decorated this. I have never done this. Divide the mixture equally between the 12paper cases. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Spoon you cupcake mix into your baking cups and bake in the oven for 18-20 minutes or until cooked through! Can I ask, how long would you cook them for if you wanted to make mini muffins ? And if so do you weigh before or after sifting? Press the hallowed piece back into place. I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. Here she shares one of her favourite recipes, When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes. If you did I would recommend serving the cupcake soon after. Preheat the oven to 350F/ 175C and place a rack in the center of the oven. Hi Kristine! Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. Any idea what I might have done wrong? Aa Berry Season in Rio de Janeiro 2021 - Rove.me Hi Kat Thanks. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. Thanks! 3-inch cakes. Step 6 - Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. The mixture is then whipped into a stiff meringue. Thanks for joining me in the kitchen. Do you think the recipe would still work okay if I mixed in like a cup or so of choclate chips? Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. You may also like to add tsp Xanthan Gum for better texture. And that frostingWOW! I would love to make these cupcakes to hand out to my friends but I want them just a tad chocolatier (because thats never a bad thing, right?). I just wanna stop by again after making these to tell you just how DIVINE these tasted! Sift the flour and baking powder in a . Leave to cool on a wire rack. Hope this helps! Put all the traybake ingredients, except the freeze-dried strawberries and white chocolate, in a large bowl and beat with an electric mixer until light and fluffy. Im wanting to use this recipe for a cake rather than cupcakes but not for a week or so. Raspberry and White Chocolate Cupcakes | Tastemade This recipe is an example of howoften I mix and match recipes to create new ones. One thing that I love about this blog, is how passionate about baking my readers are but one thing I cannot cope with?! Instead of using raspberry preserves, I used raspberry syrup reduced. Hey! Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. Can I use raspberry extract instead of vanilla extract. I made them for a birthday but dont want to give them away! When you touch the sides of the bowl they shouldn't feel warm. Alternatively, with the extra bit of mix, you can make some mini versions of them! I have not tested oil in these they may make the white chocolate and raspberry sink! This rich chocolate flavor pairs beautifully with the fresh tartness of raspberry frosting. You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. How about spreading this Nutella frostingon our homemade brownies? Beat the butter and sugar until light and creamy. Is it just because they are so light & fluffy? To make the coulis, put half the raspberries in a small blender. Welcome to my Kitchen! Place the self-raising flour into the Thermomix bowl and sift 5 seconds, Speed 8. Do you have any tips to stop this from happening as it puts me off making buttercream! Step 5 - With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Everything Ive made from your site has been perfect and easy to adapt in different ways. Love all things chocolate? You can use a piping bag/tip or swirl the frosting on the cooled cupcakes with a knife or, White Chocolate Raspberry Cheesecake Bars, Brownie Cupcakes with Peanut Butter Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat the oven to 350F (177C). but I would suggest doubling or tripling the recipe - depending how big you want the layers to be. Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Pipe over the cupcakes, sprinkle with chocolate decorationsand leave to set before serving. Step 3 - In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. That's amazing Rosie, I'm so glad they were enjoyed by all! Scrape sides of bowl; beat about 2 minutes more or until light and fluffy. Thank you for supporting The Baking Explorer! Preheat oven to 350F. Semolina gives . These cupcakes look absolutely perfect, and I love how you styled them! I'm right there with you - my husband loves white chocolate, but I find it generally a bit too sweet, so I like it combined with something tart. Super easy to make as well! Add the vanilla extract and melted white chocolate and beat until it is well combined. This is an informational estimate only. It looks like grape but is mostly comprised of a single seed. Hi Abbey, sorry but I've never weighed them so I have no idea. My first time trying out cupcakes in general. Step 1 - Bring a pot of water (with 1 inch of water) to a simmer. I hope that helps and you enjoy the cupcakes . i made these cupcakes and everyone said how lovely they were but i found them s bit soggy at the bottom. Last modified on To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. These look so pretty. Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? A great dessert for sharing with loved ones Scratching your head about what to write in a Valentine's Day card? Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. x. Swiss buttercream can seem like a tricky frosting to make as there are some things that can go a little wrong. Mystery Lovers' Kitchen: Chocolate Souffle Cupcakes from author Could I use freeze dried rasperrys in the mix instead of fresh? Thanks. Spoon mousse into a piping bag or zip to bag. This recipe makes 10 cupcakes. Toss the white chocolate chips in a small bowl with about tablespoon of flour to lightly coat them. Thank you! Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. Step 1: In a medium mixing bowl, whisk to combine the all purpose flour, baking powder, baking soda and salt. For the topping, put the butter, icing sugar, milk and vanilla in a bowl and whisk until pale and creamy. This recipe can be frozen without the raspberry decoration. Thanks, Yes absolutely! Instead of cupcakes THANKS! Children will love to decorate with chocolate strands and chocolate decorations. Pour dry mixture over wet ingredients. You will need -. Next, mix in self raising flour. Remove the sides and base and sit on a plate. Continue. But any ideas as to why this happened please? How much frosting does the recipe make? Blitz until runny, then pour through a sieve into a bowl to remove the seeds. Cupcakes were delishes! They taste beautiful though so thank you x, Hi Sam, there are a few reasons this can happen. These cupcakes look and sound amazing. Love all your recipes! To make the cupcakes, in a large bowl, whisk together the flour, baking powder and salt. I love all the recipes Ive used from your site! White Chocolate Raspberry Cake: Delicious Recipe from Scratch - Chelsweets Thank you for the recipe. Awesome recipe, thanks a lot! To make the chocolate icing melt the butter and pour it into a bowl. I've also mixed white chocolate into the buttercream so it's extra luxurious! Stir until melted but not hot. Theoretically yes, but its hard to only use 1.5 eggs. Love that you've put raspberries IN the batter mix too - delicious! Bake 24 to 28 minutes, until a cake tester inserted into the center of the cake comes out clean. Cool. I'm sorry to here about the floury taste you describe. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. Hi Natalie, firstly I'm so pleased you thought they were delicious, and I love that you used cream cheese frosting - such a yummy combination! Hi Jane, I do think different brands give different results. $4.31+ Signature Hot Chocolate. A couple of days ago I made these utterly wonderful cup cakes exactly following the recipe but piped cream on top instead of buttercream. Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! I use my favourite Iced Jems baking cups for this because it means you can fit more on one tray, compared to if you were using a cupcake tray which typically have 12 holes! Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Continue this, alternating between milk and flour until it's all combined. Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake.